The Author presents a shortened version of the report »The Social and Personal Benefits of Learning: A Summary of Key Research Findings« by the »Centre for Research on the Wider Benefits of Learning (WBL)«. The wider benefits of early childhood education as well as school, university and adult education are examined. The wide range of positive educational benefits contains crime prevention as well as a reduced nicotine consumption or increased tolerance.
The article is based on the assumption that there is a dialectical correlation between biography and society. The authors develop an analytical category to better conceptually capture the influence of education policy frameworks through individuals’ professional performance. The main focus will be on the life stories of two figures which are pivotal for the development of the Hessian or even German history of adult education: Walter Korn and Rudi Rohlmann.
In this article the theory and practice of adult education are described as a system which sustains itself using certain rules of play. The author starts out with an introduction to the term »play/game« placing particular emphasis on the fact that this game sets off further acts of communication: further moves are made. Next, four dimensions are identified in which ways of playing games can be observed: the personal, the social, the organisational and the community dimension. Adult education is…
Local responses to local challenges Marketing strategies of adult education centres during times of demographic change As a result of their course offerings and their target groups, adult education centres offer excellent prerequisites for structuring and shaping demographic change at the local level. These centres thus fulfil a necessary social function while at the same time strengthening their own position. Target-group oriented marketing by the same token plays a major role in order to …
“The Ideal World of the Bildungbürger and Rural “Borderline Experiences” Programmes of German adult education centres in 1957 In this article course programmes of German adult education centres in 1957 are examined from the perspectives of four time-witnesses of German social history during the Cold War: (1) What memories are stimulated among time-witnesses as to what the courses were really like? (2) What approach is used in the cover text? (3) What differences can one find when comparing th…
In today’s societies literacy is regarded as the prerequisite for participating in the professional and private spheres of everyday life. It is regarded as a human right, a tool for personal empowerment and a tool to influence the behaviour of individuals, families and communities. Despite the international consensus that literacy skills determine opportunities and provide access to today’s information-based societies, many adults in both industrialized and developing countries find themselves …
Jens Friebe und Melanie Jana-Tröller beschreiben die demografische Alterung als zentralen Trend der gesellschaftlichen Entwicklungen in Deutschland. Anschließend skizzieren sie die Herausforderungen, die auf die lebensbegleitende Weiterbildung zukommen werden, für deren Bewältigung aber auf fortbestehende Lernpotentiale im Alter zurückgegriffen werden kann. Auf diesen Grundlagen werden die Situationen der Weiterbildung in Betrieben, im Beruf und in der Nacherwerbsphase untersucht. Daraus ergebe…
Experience cannot be synthesised – it needs time. This aspect moves to the centre of attention when educational training time is not examined from the perspective of its exploitation, but rather in terms of its enablement. This article conceives of adults’ educational time as a qualitative factor whose content requires structuring. The structure of educational training time is at the same time viewed as a deceleration factor. Deceleration is not understood here to mean passive non-activity, but…
Development of culinary competencies. »Food Literacy« as a horizontal task for adult education Nourishment relevant theoretical knowledge and practical skills in preparing dishes are more and more decreasing. At the same time the requirements towards the personal feeding competence are increasing: the variety of offers continuously demands decisions and a time budget for nourishment from the consumer – these become smaller in competition to work times and media using times. The contribution i…
